100% FORAGE FED BEEF

Do you ever struggle with juggling your busy schedule and getting healthy food on the table?

Succulent forage beef lamb may be your solution!

Ground meat is the most popular for the busy family! Having it on hand is a true time saver and the ultimate lifesaver for those late nights when you forgot about "Whats for Dinner"

Buying in bulk will save you money and give YOU control on how your beef is processed.

DON'T WORRY ABOUT ALL THAT "CONTROL" AS WE WILL HELP YOU THROUGH THE

PROCESS AND FILL OUT THE CUT SHEET (what cuts you want)!

HERE'S HOW IT WORKS:

PRICE

Whole beef carcass (hanging weight) is $6.00 /lb.

1/2 beef carcass (hanging weight) is $7.00/ lb

- Carcass averages between 175-250 lbs hanging weight

We use several butchers in the area for your custom processing.

Processing costs range from $0.75- $1.00 per pound depending on butcher specs.

This charge is separate because you pay the butcher directly at time of pickup, or if you want to add any additional services they provide, that's up to you!

Your beef will be cut to your specifications, packaged and frozen.

NO WORRIES if you would like us to help/ suggest cuts we will be glad to help you with that.

HOW MUCH FREEZER SPACE DO I NEED?

The rule of thumb: You need approx. 1 cubic foot of storage space for each 30 lbs of meat. A standard milk crate is approx. 1 cubic foot. So, you will need approx 5 cubic feet for 1/2 carcass or 10 cubic feet for a whole carcass

STILL HAVE QUESTIONS OR WANT TO PLACE AN ORDER!

We are always happy to discuss any additional questions you may have prior to placing an order.

Email address: nathan@trinityrivertailsfarm.com

Nathan's Phone: (979) 324-1160